Skip to main content

Red Bell Peppers Stuffed with Cheese and Egg

Jump to recipe ↓

Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Red Bell Peppers Stuffed with Cheese and Egg

Ingredients

Directions

  1. Roast , peel, and seed the peppers.

  2. Mix the crumbled cheese with 4 of the eggs. Stuff the peppers with this mixture.

  3. Beat the remaining two eggs.

  4. Roll the stuffed peppers in breadcrumbs and beaten eggs.

  5. Fry the breaded peppers in hot oil.

  6. Serve sprinkled with finely-chopped parsley.

Nutrition, whole recipe (rough)

223Calories
14 gProtein
15 gFat
7 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Cheese1 oz (28g) cheddar113
Egg1 large egg (50g)78
Red Bell Pepper1 medium (119g)31
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Sunflower Oilnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Wikibooks Cookbook.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Sunflower + parsleytop 5% of all pairs
    Smell alikestrong
    Cooked together256 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Pepper + sunflowertop 10% of all pairs
    Smell alikestrong
    Cooked together568 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Pepper + cheesetop 18% of all pairs
    Smell alikemoderate
    Cooked together7,861 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Cheese + sunflowertop 18% of all pairs
    Smell alikemoderate
    Cooked together74 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the parsley

How well each one fits the dish's main ingredients (pepper, cheese, egg, sunflower):

  1. Dillfits about as well
  2. Parsleythe original
  3. Tarragonfits about as well
  4. Thymefits about as well

Fit is the average pairing score against pepper, cheese, egg, sunflower. Candidates are from the same food group and used in at least 100 recipes.

You might also like