Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4½ cups (1 kg / 2.2 lb ) white granulated sugar
- 0.5 pounds (230 g) butter
- 1½ cups (375 ml / 12.7 oz ) evaporated milk
- 1 tbsp vanilla extract
- 2 cups (120 g / 4.2 oz) miniature marshmallows
- 12 oz (340 g) real chocolate chips
- 2 cups (120 g / 4.2 oz) chopped walnuts
Directions
Combine sugar, butter, evaporated milk, and vanilla in a saucepan and bring to a rolling boil .
Cook on medium heat for 11 minutes, stirring constantly.
Add marshmallows, chocolate chips, walnuts to fudge and mix well.
Pour into a buttered pan and let cool.
Cut into squares when it cuts without melting back together but before it becomes crumbly.
Store in an air-tight container.