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Drink

Rice Milk

Rice milk is made by blending cooked rice with water.

From the Wikibooks Cookbook · 2 ingredients
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Rice Milk

Rice Milk

Approximately 4
Timeroughly 1–2 minutes

Ingredients

Directions

Blend

  1. Combine ingredients in a blender.

  2. Add sweetener and variations (below) to taste.

  3. Blend until smooth, roughly 1–2 minutes.

Chill

  1. Refrigerate at least 4 hours or overnight if possible, and use within 5 days.

Recipe from the Wikibooks Cookbook.

Steps grouped into stages for easier reading; the method is the source's own.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Cooked rice
Releases starch into the water as it blends, giving the milk body and a creamy texture.

The step that matters

Blend until smooth. Rice grains must be broken down fully so no grit remains. Thorough blending releases the starch that thickens the liquid and gives it a smooth mouthfeel.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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