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Seafood Seasoning

A blend of butter‑flavored salt, paprika, herbs, and spices for seasoning seafood.

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Why it works: Rosemary and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,340 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Seafood Seasoning

Ingredients

Directions

Make the seasoning

  1. Pulse everything in a spice grinder until relatively smooth.

  2. If your spice grinder doubles as your coffee grinder, make sure you pulse some rice after.

Store

  1. Keep in an airtight container with a shaker lid for up to 1 year.

Nutrition, whole recipe (rough)

50Calories
2 gProtein
1 gFat
14 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Lemonjuice of 1 lemon (48ml)12
Limejuice of 1 lime (44ml)11
Celery Seed1 stalk (40g)6
Cinnamon1 tsp ground (2.6g)6
Oregano1 tsp dried (1.8g)5
Rosemary1 tsp dried (1.2g)4
Thyme1 tsp dried (1.4g)4
Bay Leaf1 leaf (0.6g)2
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Wikibooks Cookbook.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rosemary + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together1,340 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  2. Rosemary + oreganotop 1% of all pairs
    Smell alikestrong
    Cooked together344 recipes

    Shared aroma: estragole (anise, licorice).

  3. Thyme + oreganotop 1% of all pairs
    Smell alikestrong
    Cooked together791 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Lemon + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together3,973 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Lemon + limetop 1% of all pairs
    Smell alikestrong
    Cooked together1,289 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweet paprika
Adds a rich red color and mild, sweet flavor to the blend.
Smoked paprika
Adds a smoky aroma and depth to the blend.
Dried thyme
Adds an earthy, herbal aroma that carries the savory notes.
Dehydrated lemon peel
Adds bright citrus aroma and a touch of acidity.
Celery seed
Adds a warm, savory aroma typical of seafood seasonings.

Swap the cinnamon

How well each one fits the dish's main ingredients (butter, celery, lemon, lime, rosemary, thyme, oregano):

  1. Marjoramfits better
  2. Sagefits better
  3. Parsleyfits better
  4. Cinnamonthe original

Fit is the average pairing score against butter, celery, lemon, lime, rosemary, thyme, oregano. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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