Self-rising Flour
1 cupIngredients
Directions
Prepare
Mix all ingredients to combine.
Store
Store in an air-tight container in a cool, dry environment.
Nutrition, whole recipe (rough)
455Calories
13 gProtein
1 gFat
95 gCarbs
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Recipe from the Wikibooks Cookbook.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Flour
- Provides the starch and gluten structure that sets the body of the mix.
- Baking powder
- Releases gas when moistened and heated, so baked goods rise.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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