Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
680
Calories
30g
Protein
11g
Fat
112g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 grams cottage cheese
- 2 eggs
- 6 tablespoons flour
- 2 tablespoons sugar
- 1 teaspoon salt
Directions
1
Mix cottage cheese, eggs, flour, sugar and salt.
2
Take piece of paste, make round, flat shape and put on warm frying pan with oil or melted butter.
3
Wait until it becomes gold colour and flip.
4
When it is brown on both sides you can eat it.
Recipe sourced from
wikibooks