Skip to main content
Dessert

Sour Cream Dip

A chilled dip made with sour cream, mayonnaise, dill, onion, chives, parsley, salt, and pepper.

Jump to recipe ↓

Why it works: Dill and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 669 recipes. Both carry p-mentha-1,3,8-triene, which smells camphor, herbal. The science ↓

Sour Cream Dip

2½ cups (600 g)

Ingredients

Directions

  1. Mix the sour cream, mayonnaise, dill, onion, chives, and parsley.

  2. Season to taste with salt and pepper, then chill.

Nutrition, whole recipe (rough)

234Calories
25 gProtein
6 gFat
19 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Yogurt170g plain Greek100
Egg1 large egg (50g)78
Onion1 medium (110g)44
Pepper1 tsp ground (2.3g)6
Dill5 sprigs fresh (1g) / 1 tsp dried4
Chives1 tbsp (3g)1
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Wikibooks Cookbook.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Dill + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together669 recipes

    Shared aroma: p-mentha-1,3,8-triene (camphor, herbal).

  2. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Chive + parsleytop 3% of all pairs
    Smell alikestrong
    Cooked together2,150 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Onion + chivetop 3% of all pairs
    Smell alikestrong
    Cooked together1,907 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Dill + peppertop 4% of all pairs
    Smell alikestrong
    Cooked together1,630 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sour cream
Forms the creamy base and provides moisture and tangy flavor.
Mayonnaise
Adds richness and smoothness, softening the sharpness of the sour cream.
Dill
Contributes the herbal aroma that defines the dip.
Grated onion
Adds sharp, savory bite and aroma to the dip.

Swap the onion

How well each one fits the dish's main ingredients (cream, dill, chive, parsley, pepper):

  1. Shallotfits better
  2. Spinachfits better
  3. Potatofits better
  4. Onionthe original

Fit is the average pairing score against cream, dill, chive, parsley, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like