Why it works: Dill and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 669 recipes. Both carry p-mentha-1,3,8-triene, which smells camphor, herbal. The science ↓
Sour Cream Dip
2½ cups (600 g)Ingredients
Directions
Mix the sour cream, mayonnaise, dill, onion, chives, and parsley.
Season to taste with salt and pepper, then chill.
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Dill + parsleytop 1% of all pairsSmell alikestrongCooked together669 recipes
Shared aroma: p-mentha-1,3,8-triene (camphor, herbal).
-
Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Chive + parsleytop 3% of all pairsSmell alikestrongCooked together2,150 recipes
Shared aroma: coumarin (sweet, hay).
-
Onion + chivetop 3% of all pairsSmell alikestrongCooked together1,907 recipes
Shared aroma: decanal (soap, orange peel).
-
Dill + peppertop 4% of all pairsSmell alikestrongCooked together1,630 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Sour cream
- Forms the creamy base and provides moisture and tangy flavor.
- Mayonnaise
- Adds richness and smoothness, softening the sharpness of the sour cream.
- Dill
- Contributes the herbal aroma that defines the dip.
- Grated onion
- Adds sharp, savory bite and aroma to the dip.
Swap the onion
How well each one fits the dish's main ingredients (cream, dill, chive, parsley, pepper):
- Shallotfits better
- Spinachfits better
- Potatofits better
- Onionthe original
Fit is the average pairing score against cream, dill, chive, parsley, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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