Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4.5 eggs
- 1 pound (3.5 cups ) powdered sugar , sifted
- 1 pound (3–4 cups) flour
- 1 tsp baking powder
- Anise seeds , crushed
Directions
Beat eggs until light-colored and almost dry—this takes a long time, and an electric mixer is recommended.
Beat the sugar into the eggs.
Combine the flour and baking powder. Work into the eggs to make a delicate dough .
Grease several cookie sheets and scatter generously with crushed anise seeds.
Roll the dough gently and carefully imprint with springerle mold. Cut into pieces and transfer to baking sheets. Allow to dry overnight.
Bake at 250°F (120°C) for 25–30 minutes.