Why it works: Oregano and cumin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 983 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Taco Meat
Ingredients
Directions
Cook the meat
Brown beef and onion together.
Drain grease.
Season and simmer
Add the rest of the ingredients to the browned meat and stir well.
Heat this mixture thoroughly.
Add more tomato sauce if the mixture is dry.
Cover and simmer for 20 minutes, or less if the mixture begins to dry out.
Nutrition, whole recipe (rough)
Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Leaf | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Oregano + cumintop 1% of all pairsSmell alikestrongCooked together983 recipes
Shared aroma: estragole (anise, licorice).
-
Tomato + oreganotop 2% of all pairsSmell alikemoderateCooked together2,767 recipes
Shared aroma: 2-hexenal (green, leafy).
-
Tomato + cumintop 2% of all pairsSmell alikemoderateCooked together3,272 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Oregano + peppertop 5% of all pairsSmell alikestrongCooked together3,449 recipes
Shared aroma: estragole (anise, licorice).
-
Onion + cumintop 6% of all pairsSmell alikemoderateCooked together5,498 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Ground beef or turkey
- Provides the main body and protein-rich texture of the filling as it browns.
- Onion
- Softens as it cooks and adds sweetness and savory depth to the meat.
- Tomato
- Adds moisture and acidity that help the mixture stay saucy as it simmers.
- Chili powder
- Adds warm, earthy spice and aroma that flavors the whole mixture.
The step that matters
Simmer covered, and watch the moisture. Simmering with the lid on holds in moisture so the meat stays tender, while the mixture can dry out quickly if left too long. Adding tomato sauce when it looks dry keeps the texture loose and saucy.
Swap the onion
How well each one fits the dish's main ingredients (beef, tomato, oregano, cumin, pepper):
- Capsicumfits better
- Carrotfits better
- Eggplantfits better
- Onionthe original
Fit is the average pairing score against beef, tomato, oregano, cumin, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Tomato Soup526 recipes
Roast Beef211 recipes
Beef Loaf175 recipes
Cream of Tomato Soup107 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.