Why it works: Tangerine and lime work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 20 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Tangerine Jelly
Ingredients
Directions
Prepare the fruit
Cut the tangerines into small pieces, leaving the peel, but removing the seeds.
Add the water, and let sit until the next day.
Make the jelly
Boil the mixture until the fruit is very soft.
Add the sugar, and leave cooking until the jelly is firm when dripped on a cold plate.
Nutrition, whole recipe (rough)
Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Tangerine | not in our table | 0 |
| Water | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Tangerine + limetop 17% of all pairsSmell alikemoderateCooked together20 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Sugar + limetop 29% of all pairsSmell alikelowCooked together3,332 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
-
Tangerine + sugartop 30% of all pairsSmell alikelowCooked together112 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Tangerines
- Provide the fruit flavour and the peel, which contains natural pectin that helps the jelly set.
- Sugar
- Sweetens the jelly and helps it set firm as it cooks down.
- Limes
- Add acidity that brightens the flavour and supports pectin setting.
The step that matters
Testing for set on a cold plate. Jelly sets only when enough sugar, acid and pectin are concentrated by boiling. Adding sugar too early or stopping too soon can leave it runny, while cooking too long can make it stiff. A cold plate test shows whether it is ready.
Swap the tangerine
How well each one fits the dish's main ingredients (sugar, lime):
- Lemonfits better
- Avocadofits better
- Mangofits better
- Tangerinethe original
Fit is the average pairing score against sugar, lime. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.