Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
410
Calories
12g
Protein
8g
Fat
72g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 g fine granulated sugar
- 175 g round-grain rice
- 1 pinch of salt
- ¼ tsp powdered cinnamon
- 2 L whole milk
Directions
1
Preheat your oven to 150°C (thermostat 2).
2
Mix the sugar, milk, rice, salt, and cinnamon in a terrine bowl.
3
Put the mix in the oven for 5 hours while making sure no one opens the oven door.
4
The rice must absorb approximately three-quarters of the milk and must be covered by a brown skin.
5
Let the pudding cool down and serve at room temperature.
Recipe sourced from
wikibooks