Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
566
Calories
17g
Protein
42g
Fat
32g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mascarpone cheese
- ¾ cup granulated sugar
- ¼ cup espresso , cooled
- 2 egg yolks , beaten
- 1 cup whipping cream , whipped to soft peaks
- Cocoa powder
Directions
1
Combine mascarpone cheese, sugar, espresso, and eggs. Set aside.
2
Gently fold in the whipped cream.
3
Chill until set. Before serving, dust with cocoa powder.
Recipe sourced from
wikibooks