Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| White Bread | 1 slice (30g) white | 79 |
| Coffee | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices white bread , toasted
- Mascarpone cheese
- 1¼ cups strong coffee or espresso, cooled
- Cocoa powder
- Hazelnut oil
Directions
In a 13x9-inch roasting pan, pour in coffee. Add bread slices and add a weight if they float. Let sit for ½ hour.
Remove bread from pan, and discard any remaining coffee.
Toast bread again, but not in a sideways electric toaster, as the liquid would make this hazardous.
Spread slices of bread liberally with mascarpone cheese.
Attach 2 slices of bread to each other, cheese facing in. Brush outside liberally with hazelnut oil.
Heat a grill pan over medium high heat. Add sandwiches, working in batches if needed, and cook until brown on both sides and cheese is melted. Dust with cocoa powder, drizzle with hazelnut oil, and serve warm.