Crockpot Dijon-Maple Brussel Sprouts

Name: Crockpot Dijon-Maple Brussel Sprouts
Prep time: 20 min
Cook time: 2 h
Yield: 10
Ingredients: 2 pounds; 2 cloves; 4 Tablespoons; 4 Tablespoons; 6 Tablespoons; ⅓ cups; ½ teaspoons; ½ teaspoons; ½ cups

I have never liked Brussels sprouts and called them “Bitter Balls”. My T & H on the other hand loves them, so I’ve been on a quest for the perfect recipe for Brussels sprouts. This one won the prize! Being so easy to make and crockpot-cooked helped a lot! Prep time is really easy, mainly just cleaning and quartering the sprouts and mincing the fresh garlic. Quartering the sprouts diminshes the bitter taste.

By tastykitchen · From Open Recipes · 9 ingredients

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Crockpot Dijon-Maple Brussel Sprouts

Serves 10

Prep20 min

Cook2 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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