Tomatoes with Chile and Onion

Ingredients

• 2 cups long-grain white rice
• 1½ cups coconut milk (fresh or canned)
• 5–7 tomatoes (variety)
• ½ teaspoon salt
• ½ teaspoon sugar or honey (optional)
• 1 chili , washed and sliced
• 1 onion
• 1 tablespoon vegetable oil or coconut oil
• 1 seasoning cube (optional)
• Mixed vegetables ( carrots , peas , or bell peppers ) – optional

Directions

1. Put salt, sugar, and sliced chili into the frying pan with the oil over medium-high heat.

2. Slice the tomatoes and add to the frying pan.

3. Once fried, serve and add garnish.