Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Tortilla | 1 medium flour (45g) | 140 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 ounces semisweet chocolate , roughly chopped
- ¾ cup white granulated sugar , divided
- 1 pinch salt
- 3 egg yolks , beaten
- 1 habanero chilli , seeded and minced
- 12 wheat flour tortillas , each cut into 10 wedges
- ½ cup unsalted butter , melted
- 1 Tbsp freshly-squeezed orange juice
- 2 tsp vanilla extract
Directions
Toss tortilla wedges with butter. Sprinkle with ¼ cup sugar and place on a half-sheet pan .
Bake at 375°F for 15 minutes. Remove and set aside.
Heat an inch of water in a large saucepan to a simmer . Place a stainless steel bowl that hangs over the edges on top to make a double boiler .
Remove bowl from pot and add egg yolks, whisking continuously, and place back on top of the pot. Cook, whisking continuously, until eggs fall off of whisk in a ribbon.
Add chocolate, chilli, orange juice, remaining sugar, and vanilla extract. Cook, whisking continuously, until chocolate is melted and all ingredients are heated through.
Drizzle sauce over tortillas, and serve warm.