Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
845
Calories
22g
Protein
19g
Fat
147g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pound self-raising flour
- ½ pound butter
- ½ pound (4 ea. ) eggs
- ½ pound caster sugar
- 1 tsp vanilla extract (optional)
- ½ pound assorted dried fruit ( currants , sultanas , and raisins , with perhaps a lesser quantity of glacé cherries ; optional)
Directions
1
Preheat the oven to 175°C (350°F or Gas Mark 4) .
2
Cream the butter and sugar together until fluffy.
3
Beat in the eggs and add the vanilla extract.
4
Gradually sift in the dry ingredients.
5
Transfer to a greased and floured baking pan .
6
Bake for 35 minutes or until a skewer inserted shows no moist crumbs when removed.
Recipe sourced from
wikibooks