Photo: Alexander Maasch
Ingredients
- 1 part cultured buttermilk
- 2 parts milk
Directions
1
Mix milk and buttermilk in a pot, and cover with a lid.
2
Let stand for 1–2 days, until the mixture thickens to a consistency of thin yogurt.
3
Heat mixture gently, without letting it boil , until the whey separates from the curds.
4
Pour out through cheese cloth .
5
For a drier tvorog, hang it up for 1–12 hours to let it drain.
Recipe sourced from
wikibooks