Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½ cups granulated sugar
- ½ cup butter
- 1 can (5 oz ) evaporated milk
- 2 cups marshmallow crème
- 8 oz white chocolate
- ¾ cup chopped pecan nuts
- 1 teaspoon vanilla extract
Directions
Line a baking tray with foil (extending it beyond the tray), and grease it up with some butter.
In the saucepan , combine the sugar, milk, and butter.
Bring to a boil over medium heat, stirring constantly.
Cook for 5 minutes after reaching the boiling point, stirring the mixture constantly so it doesn’t burn.
Remove it from the heat.
Add the marshmallow crème, white chocolate, pecans, and the vanilla extract. Stir the mixture until smooth.
Pour into the tray, and leave to cool to room temperature.
Refrigerate until firm, then cut into pieces.