Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
525
Calories
20g
Protein
36g
Fat
38g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz. cream cheese
- 8 oz. shredded white cheddar
- Zest of 1 lemon 1 Tb. fresh chopped thyme leaves (1 tsp. dried)
- 3 dashes cayenne pepper
- 1/4 cup dried tart cherries
- 1 cup chopped pistachios (or 1/2 cup pistachios + 1/2 cup chopped cooked bacon)
- 3 boxes Athens Mini Fillo Shells
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes