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Welsh Fruit Bread (Bara Brith) II
Photo: Wesual Click

Welsh Fruit Bread (Bara Brith) II

7 ingredients 4 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

731
Calories
21g
Protein
7g
Fat
146g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Fruit not in our table 0
Brewed Tea not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 lb dried assorted fruit (e.g. raisins, cherries, etc.)
  • 1½ cups brewed tea
  • 1 lb all-purpose flour
  • 6 tbsp brown sugar
  • 1 egg , beaten
  • 1 tbsp mixed spice
  • 2 tbsp jam

Directions

1

Soak the fruit in the tea for 24 hours

2

Mix flour, sugar, egg, spice, fruit, and jam in bowl to make a batter .

3

Spoon batter into a loaf tin and bake for 45 minutes at 325°F.

4

Let cool, remove from tin, and glaze with honey.

Recipe sourced from wikibooks

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