Why it works: Olive and sage match in chemistry and in kitchens. They rank in the top 10% of all ingredient pairs, and cooks put them together in 1,138 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Bacon-Wrapped Pork Tenderloin Recipe
3 to 4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Apple | 1 medium (182g) | 95 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + sagetop 10% of all pairsSmell alikestrongCooked together1,138 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Pork + blue cheesetop 10% of all pairsSmell alikemoderateCooked together130 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Apple + blue cheesetop 10% of all pairsSmell alikemoderateCooked together40 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Apple + sagetop 10% of all pairsSmell alikemoderateCooked together755 recipes
Shared aroma: 2-hexenal (green, leafy).
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Pork + olivetop 11% of all pairsSmell alikemoderateCooked together6,716 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the sage
How well each one fits the dish's main ingredients (pork, olive, apple, blue cheese):
- Garlicfits better
- Celeryfits better
- Thymefits better
- Sagethe original
Fit is the average pairing score against pork, olive, apple, blue cheese. Candidates are from the same food group and used in at least 100 recipes.
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