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Calabash Noodle Soup

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Why it works: Pork and garlic are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 7,169 recipes. Both carry 3-ethyl-2,5-dimethylpyrazine, which smells roasted, nutty. The science ↓

Calabash Noodle Soup

Ingredients

Directions

  1. Peel the calabash and cut into finger-sized strips.

  2. Cut the pork tenderloin meat into thin strips.

  3. Marinate the meat with corn starch, soy sauce, and sugar.

  4. In a wok , stir-fry the meat until it is slightly brown. Remove the meat from the wok.

  5. In the wok, stir-fry the calabash strips and garlic for a couple of minutes.

  6. Place the meat back into the wok and add soup stock, soy sauce, and water.

  7. Simmer for a couple of minutes until the calabash strips look tender.

  8. Crack the eggs and pour the white and the yolk into the soup.

  9. Serve the soup with noodles .

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Nutrition, whole recipe (rough)

837Calories
47 gProtein
20 gFat
110 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pork100g cooked242
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Soy Sauce1 tbsp (15ml)9
Garlic1 clove (3g)4
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Wikibooks Cookbook.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pork + garlictop 13% of all pairs
    Smell alikemoderate
    Cooked together7,169 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  2. Sauce + sugartop 13% of all pairs
    Smell alikestrong
    Cooked together5,147 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Sauce + garlictop 22% of all pairs
    Smell alikelow
    Cooked together5,007 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Pork + saucetop 23% of all pairs
    Smell alikelow
    Cooked together4,666 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the garlic

How well each one fits the dish's main ingredients (pork, sauce, sugar, egg):

  1. Nutmegfits better
  2. Gingerfits better
  3. Capersfits better
  4. Garlicthe original

Fit is the average pairing score against pork, sauce, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

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