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Clam Dip
Photo: Dana DeVolk

Clam Dip

8 ingredients 14 steps wikibooks
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Estimated Nutrition (whole recipe, rough)

329
Calories
45g
Protein
11g
Fat
15g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Shrimp 100g cooked 99
Cream Cheese 1 oz (28g) 99
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Canned or freshly-cooked clams , minced
  • Cream cheese or sour cream
  • Lemon juice
  • Worcestershire sauce
  • Various seasonings
  • Salt
  • Pepper
  • Garlic , minced (optional)

Directions

1

Combine all ingredients until smooth.

2

Serve immediately or refrigerate.

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Recipe sourced from wikibooks

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