Low Fat Cuban Picadillo

Name: Low Fat Cuban Picadillo
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1-¼ pound; ¼ cups; 4 cloves; 1; 14 ounces, fluid; ¼ teaspoons; 8 ounces, weight; 1; ½ bunches; 1 Tablespoon; 1 can; 2 Tablespoons; ½ teaspoons

A low calorie, low fat twist on a Cuban favorite. Lean ground beef simmered with tomatoes, red peppers and olives for a bold entree. Serve with roasted veggies or tortillas on the side.

By tastykitchen · From Open Recipes · 13 ingredients

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Low Fat Cuban Picadillo

Low Fat Cuban Picadillo

Ingredients

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