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Shrimp with Lobster Sauce

From USDA FNDDS · 11 ingredients
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Why it works: Clove and egg are a kitchen classic. They rank in the top 35% of all ingredient pairs, and cooks put them together in 10,584 recipes. Both carry 2-methylbutyraldehyde, which smells malty, chocolate. The science ↓

Shrimp with Lobster Sauce

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

85Calories
6 gProtein
6 gFat
2 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Egg1 large egg (50g)78
Clove1 tsp ground (2g)7

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from USDA FNDDS.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + eggtop 35% of all pairs
    Smell alikelow
    Cooked together10,584 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

Clove and egg barely smell alike, yet cooks put them together in 10,584 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs