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Balsamic Honey Glazed Lamb Chops

This is my husband’s hands-down favorite recipe of mine. He insists that it be served with asparagus and I insist that it be served with mashed potatoes. The glaze is tangy, rich and the perfect complement to pull the main dish and side dishes together. I usually use lamb shoulder chops as they are cheaper and the marinade makes them nice and tender. Enjoy!

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Balsamic Honey Glazed Lamb Chops

Balsamic Honey Glazed Lamb Chops

Serves 4
Prep2 hr
Cook15 min

Ingredients

Directions

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By tastykitchen. Recipe from Open Recipes.