Photo: David Holifield
Apple, hazelnut and Calvados upside-down cake
16 ingredients
2 hr
Makes 12 slices
openrecipes
Praline adds a pleasing crunch to this grown-up version of an old-fashioned pudding.
Estimated Nutrition (whole recipe, rough)
797
Calories
20g
Protein
18g
Fat
136g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hazelnut | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz sultanas
- 50g/1¾oz chopped dried apple
- 90ml/6 tbsp Calvados
- 100g/3½oz blanched hazelnuts
- 175g/6oz self-raising flour
- 175g/6oz margarine
- 175g/6oz muscavado sugar
- 3 medium free-range eggs
- ½ tbsp vanilla bean paste (or 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 100g/3½oz caster sugar
- 30g/1oz unsalted butter
- 5 Granny Smith apples
- 100g/3½oz blanched hazelnuts
- 200g/7oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes