Cornmeal Fried Catfish with Rémoulade Recipe

Ingredients

Contains: milk, wheat, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1/4 cup finely ground yellow cornmeal
• 1/4 cup cake flour
• 2 teaspoons ground cayenne pepper
• 2 teaspoon smoked paprika
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 6 cups vegetable oil for frying
• 1 lb. catfish fillets, cut into 3- to 4-ounce strips
• Lemon wedges
• "Rémoulade":http://www.chow.com/recipes/10611
• sprinkle of garlic powder
• 1 tsp. celery salt
• 2 tsp. onion powder
• 1 c. milk
• 1/4 c. mustard (yellow & Dijon)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →