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Spring Hill Ranch Clam Chowder

New Mexico is not known to be a seafood depot—we often must be satisfied with packaged seafood. That’s especially true in our more rural regions. So those purists that must use nothing but the freshest seafood straight from the fish monger need not read further. However, those who will open a bottle of clam juice or a can of baby clams will be rewarded with a warm, creamy, spicy and delicious chowdah!

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Spring Hill Ranch Clam Chowder

Spring Hill Ranch Clam Chowder

Serves 12
Prep30 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.