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Salad

Black Bean and Corn Salad

A fresh salad of black beans, corn, tomatoes, bell pepper, cilantro, and chicken dressed with lime, olive oil, cumin, and garlic.

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Black Bean and Corn Salad

Why it works: Lime and cumin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,216 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Black Bean and Corn Salad

Serves 6

Ingredients

Directions

  1. In a large salad bowl, combine black beans, corn, tomatoes, bell pepper, cilantro and cooked chicken.

  2. In a small bowl, whisk dressing ingredients.

  3. Drizzle dressing over the salad and toss to coat.

Nutrition, whole recipe (rough)

558Calories
45 gProtein
20 gFat
55 gCarbs
What these numbers assume: 12 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Black Bean1/2 cup canned (120g) drained114
Corn1/2 cup kernels (82g)77
Bell Pepper1 medium (119g)31
Tomato1 medium (123g)22
Limejuice of 1 lime (44ml)11
Cumin1 tsp ground (2.1g)8
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Cilantro1 tbsp chopped fresh (1g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Health Canada. Recipe from Canada's Food Guide.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lime + cumintop 1% of all pairs
    Smell alikestrong
    Cooked together1,216 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Beans + cumintop 1% of all pairs
    Smell alikestrong
    Cooked together1,188 recipes

    Shared aroma: linalool (floral, citrus).

  3. Tomato + olivetop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Beans + tomatotop 1% of all pairs
    Smell alikestrong
    Cooked together2,713 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Pepper + limetop 2% of all pairs
    Smell alikestrong
    Cooked together3,491 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Black beans
Adds bulk, earthy flavour and a firm, hearty texture to the salad.
Corn
Adds natural sweetness and a crisp, juicy bite.
Cooked chicken
Adds protein and a substantial, meaty texture.
Tomatoes
Adds moisture and a fresh, slightly acidic juiciness.
Lime juice
Adds acidity that brightens the flavours and balances the dressing.
Olive oil
Adds fat that carries flavour and gives the dressing a smooth mouthfeel.

Swap the lime

How well each one fits the dish's main ingredients (beans, corn, tomato, pepper, chicken, olive, cumin):

  1. Avocadofits about as well
  2. Limethe original
  3. Cherryfits less well
  4. Mangofits less well

Fit is the average pairing score against beans, corn, tomato, pepper, chicken, olive, cumin. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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