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Rainbow Fruit Salad
Photo: Anna Pelzer

Rainbow Fruit Salad

14 ingredients nhlbi
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Estimated Nutrition (whole recipe, rough)

593
Calories
8g
Protein
4g
Fat
149g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Mango 1 cup diced (165g) 99
Blueberry 1 cup (148g) 84
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Strawberry 1 cup (152g) 49
Kiwi 1 medium (69g) 42
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Ginger 1 tsp grated fresh (2g) 2
Salad not in our table 0
Nectarine not in our table 0
Fruit not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For salad:1 large mango, peeled and diced2 C fresh blueberries2 bananas, sliced2 C fresh strawberries, halved2 C seedless grapes2 nectarines, peeled and sliced1 kiwi fruit, peeled and sliced
  • 1 large mango, peeled and diced
  • 2 C fresh blueberries
  • 2 bananas, sliced
  • 2 C fresh strawberries, halved
  • 2 C seedless grapes
  • 2 nectarines, peeled and sliced
  • 1 kiwi fruit, peeled and sliced
  • For honey orange sauce:⅓ C unsweetened orange juice2 Tbsp lemon juice1½ Tbsp honey¼ tsp ground gingerDash nutmeg
  • ⅓ C unsweetened orange juice
  • 2 Tbsp lemon juice
  • 1½ Tbsp honey
  • ¼ tsp ground ginger
  • Dash nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from nhlbi

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