Photo: Ian Dooley
Ingredients
- 4 very ripe bananas
Directions
1
Peel and slice the bananas – use 1 banana per person.
2
Freeze for at least 2 hours, or overnight.
3
Add to a food processor and blend until smooth and creamy. Scoop into bowls and tuck in! Information: For an extra twist, add a sprinkle of cinnamon or a handful of frozen fruit.
Recipe sourced from
nhs_uk