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TO  TEST  YOUR  OVEN
Photo: Charisse Kenion

TO TEST YOUR OVEN

12 ingredients 11 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

353
Calories
9g
Protein
17g
Fat
42g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two squares of chocolate
  • one-fourth cup cold water
  • one cup boiling water
  • three cupfuls scalded milk
  • two tablespoons coffee
  • one tablespoonful ground coffee
  • one tablespoonful
  • a piece of paper
  • a pinch of salt
  • a pint of boiling water add two tablespoons coffee
  • two rounded tablespoons sugar
  • salt

Directions

1

Try with a piece of paper : —

2

If light brown, fit for pastry.

3

If dark yellow, fit for bread and heavier cakes.

4

If light yellow, fit for sponge cake and lighter desserts.

5

'Drink, pretty creature, drink." — Wordsworth.

6

BEVERAGES.

7

CHOCOLATE.

8

Mix two rounded tablespoons sugar, a pinch of salt, two squares of chocolate, one-fourth cup cold water; stir over fire until melted thick and smooth, add one cup boiling water. When ready to serve add three cupfuls scalded milk ; keep hot over hot water until served. — Mrs. Geo. Barney, Williams, Ariz.

9

. COFFEE.

10

To a pint of boiling water add two tablespoons coffee ; let boil one minute, set on back of range to settle until ready to serve. — Mrs. Geo. Barney, Williams, Arizona.

11

One tablespoonful ground coffee for each cup and one tablespoonful for the coffee pot. Tie in a cheese cloth ; pour boiling water over it and let it boil up good for five minutes. Serve at once. When picnicing, put on fire in cold water and let it come to a good boil. — Mrs. Wm. F. Dermont, Williams, Ariz.

Recipe sourced from internet_archive

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