Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three quarts simple syrup
- five quarts sugar to one quart boiling water
- three dozen lemons
- three dozen oranges
- one bottle marchino cherries
Directions
Make three quarts simple syrup, five quarts sugar to one quart boiling water, let stand over night. Add juice of three dozen lemons, three dozen oranges, juice from quart can best pineapple, juice from one bottle Marchino cherries. Add cold water enough to weaken down to suit the taste. Cut pineapple in small pieces ; serve pineapple and cherries in each punch cup with tooth pick sticking in a cherry. This will serve thirty persons. Serve in large pumpkin. — Mrs. Geo. Barney, Wil- liams, Ariz.