Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half cups sweet milk
- one cup chopped walnuts
- one pint of lukewarm water
- one cup of sugar
- one teaspoon of salt
- one tablespoon ful of but- ter
- one cupful of chopped english walnuts
- one cup of graham flour
- one-half cup of sugar
- one cup of chopped walnuts
- two cups of milk
- one egg
- four heap- ing teaspoons baking powder
- four teacups flour
- one loaf of bread
- one teacupful of yeast
- three even cups of flour
- four tea- spoofuls of baking powder
Directions
Beat one egg and add one cup sugar, then one and one-half cups sweet milk (or more). Sift together and add four heap- ing teaspoons baking powder and four teacups flour, one cup chopped walnuts. Let rise in pan fifteen minutes then bake in slow oven one hour. This quantity makes one loaf of bread. — - Mrs. G. A. Pearson, Flagstaff, Ariz.
RECIPE FOR NUT BREAD NO. 1.
\Yhen baking bread, save one teacupful of yeast, one pint of lukewarm water, one egg, small portion of cinnamon to flavor, one cup of sugar, one teaspoon of salt, one tablespoon ful of but- ter, one cupful of chopped English walnuts, enough flour to make into loaves, let. rise, and bake in a slow oven one hour. — Mrs. Gus Jakle, Flagstaff, Ariz.
RECIPE FOR NUT BREAD NO. 2.
Three even cups of flour, one cup of graham flour, one-half cup of sugar, one egg, one cup of chopped walnuts, four tea- spoofuls of baking powder, two cups of milk or a little more, enough milk to make dough, consistency of loaf cake. Bake one hour in a slow oven. — Mrs. Gus Jakle, Flagstaff, Ariz.
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