Skip to main content
QUICK  NUT  BREAD
Photo: Wesual Click

QUICK NUT BREAD

7 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

608
Calories
20g
Protein
9g
Fat
109g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup sugar
  • one teaspoonful salt
  • one egg
  • four heaping teaspoonfuls baking powder
  • four teacups flour
  • one teacup chopped walnuts
  • salt

Directions

1

Beat one egg, add one cup sugar and one cup sweet milk, sift together and add four heaping teaspoonfuls baking powder, four teacups flour, one teaspoonful salt, one teacup chopped walnuts. Let rise in pan fifteen minutes ; bake in slow oven. — Mrs. E. P. Pooler, Flagstaff, Ariz.

Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.