Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
604
Calories
30g
Protein
2g
Fat
114g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of flour add one teaspoon salt
- one cup thick sour cream
- one teaspoon salt
- one level teaspoon soda
- one rounding teaspoon baking powder
- salt
Directions
1
To one pint of flour add one teaspoon salt, one level teaspoon soda, one rounding teaspoon baking powder, mix well, and then add one cup thick sour cream. Have dough as soft as can be handled, roll thin, cut, and bake in moderate oven. — Mrs. Bertha S. Kennedy, Flagstaff, Ariz.
Recipe sourced from
internet_archive