Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- three-fourths cup sour milk
- half cups flour
- two tablespoons butter
- one-half teaspoon cloves
- one-half teaspoon saleratus
- three-fourths cup raisins
- two eggs
- one-half tea- spoon cinnamon
- five cents worth of walnuts
Directions
One cup sugar, three-fourths cup sour milk, one and one- half cups flour, two eggs, two tablespoons butter, one-half tea- spoon cinnamon, one-half teaspoon cloves, one-half teaspoon saleratus, five cents worth of walnuts, three-fourths cup raisins. Bake in slow oven. — Mrs. Fred Terry, Milwaukee, Wis.
FRIED APPLES FOR BREAKFAST. .
An appetizing dish for breakfast is fried apples and bacon. Cut the apples into eighths and core, but do not pare. Put them into a frying pan with a little water, just enough to cover, and let them boil until nearly tender. In the meantime fry the bacon and remove it from the frying pan and lay around the edge of a platter. Pour out some of the bacon grease, leaving enough in the pan to fry the apples, which are turned into the bacon pan and fried to a delicate brown. When done pile them in the center of the platter, letting the bacon form a border. — Con- tributed.
30 THE ARIZONA COOK BOOK