Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
690
Calories
20g
Protein
18g
Fat
110g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart light bread sponge
- two-thirds cup sugar
- one-half teaspoonful cinnamon
- two eggs
- two large tablespoonfuls butter
- cinnamon
Directions
1
One quart light bread sponge, two-thirds cup sugar, two eggs, two large tablespoonfuls butter, one-half teaspoonful cinnamon ; add flour until as stiff as can be stirred with spoon, let raise and knead down again. Put in bake tins and pour melted butter over top. Sprinkle with sugar and cinnamon.— Mrs. Gaddis, Williams, Ariz.
Recipe sourced from
internet_archive