Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
937
Calories
32g
Protein
15g
Fat
165g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk
- one teaspoonful salt
- one teaspoonful sugar
- two cupfuls of flour
- a cupful of cold cooked rice
- three eggs
- two scant teaspoonful baking powder
Directions
1
Make a batter of one quart milk, three eggs, well beaten; one teaspoonful salt, one teaspoonful sugar, two cupfuls of flour with two scant teaspoonful baking powder. .Sift, mix thoroughly, then beat in a cupful of cold cooked rice. Beat very hard for five minutes and bake in a quick oven. Serve hot. — Mrs. H. Ritter, Williams, Ariz.
Recipe sourced from
internet_archive