Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths cupful soft butter
- two cupfuls pulverized sugar sifted four times
- one cup sweet milk
- one-fourth teaspoon salt
- two teaspoonfuls baking powder
- one teaspoonful vanilla
- two cupfuls wheat flour
- one cupful corn starch
- one cupful of milk
- seven eggs
- three last having been well sifted together -- then the salt
- salt
Directions
Three-fourths cupful soft butter, two cupfuls pulverized sugar sifted four times, one cup sweet milk, one-fourth teaspoon salt, two teaspoonfuls baking powder, one teaspoonful vanilla, rose, almond, or lemon flavoring ; whites of seven eggs, two cupfuls wheat flour, one cupful corn starch. Stir the butter and sugar to a cream. To this add alternately, parts of the one cupful of milk and parts of the flour, corn starch and baking powder — the three last having been well sifted together — then the salt, and vanilla. Lastly, add the stiff beaten whites of the seven eggs. Grease old tube cake pan with lard and flour well before putting in the dough. Bake forty minutes in a slow oven. When cold, ice with pale chocolate frosting ; cocoa can be satisfactorily used.— Miss Charlotte Wikstrom, Hartford, Conn.