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FARINA TORTE

6 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

608
Calories
20g
Protein
9g
Fat
109g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-half cups of sugar
  • one teaspoon baking powder
  • four eggs
  • one scant cup of stale bread crumbs
  • one scant cup of chopped walnuts
  • one scant cup of farina

Directions

1

Cream the yolks of four eggs with one and one-half cups of sugar; one scant cup of stale bread crumbs, one scant cup of chopped walnuts, one scant cup of Farina, one teaspoon baking powder, add the beaten egg whites of the four eggs. When this is done break it up in small pieces and cover with whipped cream. This is good. — Mrs. Fred Terry, Milwaukee, Wis.

Recipe sourced from internet_archive

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