Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar even full
- three cups sour cream
- five cups sifted flour
- one pound seeded raisins chopped fine
- one-half teaspoon salt
- one pound currants
- one pound walnuts chopped fine
- one-half cup of flour
- six eggs beaten well together
- two even teaspoons of cinnamon
- two evenful teaspoons of soda dissolved in boiling water
- two tea- spoons
Directions
Two cups sugar even full, six eggs beaten well together, two- thirds cup molasses, three cups sour cream, two even teaspoons of cinnamon, nutmeg and cloves each, two evenful teaspoons of soda dissolved in boiling water, five cups sifted flour, two tea- spoons, even full, baking powder mixed dry with flour, one pound seeded raisins chopped fine, one-half teaspoon salt, one pound currants, one pound walnuts chopped fine. Mix fruit and walnuts with one-half cup of flour; add to the other in- gredients and bake in slow oven. — Mrs. J. S. Button, Williams, Ariz.