Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three-fourths pound butter
- one pound brown sugar
- one cup new orleans molasses
- 55 pint cherry
- two pounds well sifted flour
- one-half teaspoons baking powder
- three pounds raisins
- one-half pounds citron
- one-half pounds lemon
- one pound almonds
- one-half teaspoonful all kinds of mixed ground spices
- eleven eggs beaten separately
- one-half wiluams public library association 55 pint cherry
Directions
Three-fourths pound butter, one pound brown sugar, one cup New Orleans molasses, eleven eggs beaten separately, one-half
WILUAMS PUBLIC LIBRARY ASSOCIATION 55
pint cherry or currant juice (preserved), two pounds well sifted flour, one and one-half teaspoons baking powder, three pounds raisins, one and one-half pounds citron, cut; one and one-half pounds lemon and orange peel, cut ; one pound almonds, blanch- ed and cut in dice; one-half teaspoonful all kinds of mixed ground spices. Cream butter and sugar and flour fruit. Bake in tube pans in slow oven six or eight hours. — Contributed, Williams, Ariz.