Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
859
Calories
28g
Protein
29g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- two-thirds cup butter
- one-half cups flour
- one cup milk
- one-half cup eng- lish walnuts
- three eggs
- one heaping teaspoonful baking pow- der
- three layers
Directions
1
One cup sugar, two-thirds cup butter, two and one-half cups flour, one- fourth cup chocolate, one cup milk, one-half cup Eng- lish walnuts, three eggs, one heaping teaspoonful baking pow- der. Cream the butter and sugar together, add milk, stir in lightly the flour into which the baking powder has been added, next the chocolate which has been dissolved, and lastly the eggs beaten separately. Bake in three layers. — Mrs. Bessie Daggs Lamb, Prescott, Ariz.
Recipe sourced from
internet_archive