Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon Peel | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful butter
- one-half cupfuls pulverized sugar
- one-half cupful nuts
- one-fourth pound chopped lemon peel
- one-fourth pound chopped citron
- one pound chop- ped raisins
- two cupfuls flour
- three-fourths cupful water
- four well beaten eggs
Directions
One cupful butter, one and one-half cupfuls pulverized sugar, one-half cupful nuts, chopped fine; one-fourth pound chopped lemon peel, one-fourth pound chopped citron, one pound chop- ped raisins, whites four well beaten eggs, two cupfuls flour with two teaspoons baking powder, three-fourths cupful water, cold. Cream sugar and butter, add water, then nuts and fruits, flour, and last, the whites of the eggs. Bake loaf in moderate oven three-fourths to one hour. Put icing on top and sides if de- sired. Delicious. — Mrs. M. S. Carpenter, Hackensack, N. J.