Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one-fourth cup of b
- one-fourth cup milk
- three eggs
- one heaping teacup of flour
- one tea- spoonful of baking powder
- three tins
Directions
1
One cup of sugar, one and one-fourth cup of b.utter, three eggs, one-fourth cup milk, one heaping teacup of flour, one tea- spoonful of baking powder ; put in three tins, bake in moderate oven. — Mrs. W. Patterson, Williams, Ariz.
Recipe sourced from
internet_archive