Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar
- quarter teaspoonful of salt
- half teaspoonful of vanilla
- two squares of chocolate
- one cupful of confectioner's sugar
- two teaspoonfuls of dry cocoa
- two tablespoon fuls of coffee made very strong
- one large tablespoonful of butter
- one egg
- one full cup of flour sifted
- one rounded teaspoonful of baking powder
- two layers in nine-inch tins
- salt
Directions
Cream together one large tablespoonful of butter, and one cupful of sugar. Add the yolk of one egg, stir in three-quar- ters cupful of milk, a quarter teaspoonful of salt, and a half teaspoonful of vanilla. Add one full cup of flour sifted with one rounded teaspoonful of baking powder. Melt over steam, two squares of chocolate and mix well. Then add the well- beaten white of egg. Bake in two layers in nine-inch tins, in a fairly hot oven. When cool fill and ice the layers with the fol- lowing mixture : Beat together until creamy one cupful of confectioner's sugar, one large tablespoonful of butter, a little vanilla, two teaspoonfuls of dry cocoa, and two tablespoon fuls of coffee made very strong. — M. G. X., Newark, N. J.