Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
871
Calories
28g
Protein
29g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- one cup milk
- one-half cups eng- lish walnuts chopped fine
- two level cups sugar
- four eggs
- one-half tea- spoons vanilla
- three level cups flour
- two level teaspoons bak- ing powder
Directions
1
One cup butter, two level cups sugar (put in one-fourth of it at a time), four eggs. Beat yolks to a cream then beat into the butter and sugar. Add one cup milk, one and one-half tea- spoons vanilla, three level cups flour, two level teaspoons bak- ing powder. Beat all well. Add one and one-half cups Eng- lish walnuts chopped fine. Beat well. Fold in whites of eggs carefully. Bake almost an hour. — Mrs. McDonald Robinson, Williams, Ariz.
Recipe sourced from
internet_archive